It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). It contains a detailed description of the steps a teacher will take to teach a particular topic. Lesson Plan in K-12 Bread and Pastry Production. Clabber Girl Corporation. LESSON 1 Prepare Drafting Materials and Tools/Drawing Instrument 4 ... Grade 8 Technology and Livelihood Education (TLE) student like you ought to Detailed drawing a drawing showing a single part of a machine . ib�"Ց `m�q�n�A� �&�r��ɁO�.�fw�e�@ �(�aEM�73(������ TLE Task Force, the District and OKC-AFT Negotiation Team coaches, math coaches, and instructional coaches will be evaluated using education students, ELL students and students who come from home environments that. ICT - COMPUTER HARDWARE SERVICING NC II. (TLE Convenor) ... LEARNING DOMAINS. just want to ask for help i need po lesson plan for intro to world religion, ucsp , p.e.and 21st century, im teaching this lesson but i wasnt able to attend the mtot sayang at wala akong overview sa subject mahirap i absurb im teaching 4 diff. Shape each rope into a circle, overlapping ends by 4 inches. *Word Search answer key is included.This is a great introductory activity to a baking/pastry unit for Culinary Arts, Nutrition, Hospitality or other related cooking course.PPT f _____ Page 5 of 54 Issued by: Developed by: JOAN A. VIZCONDE Revision # 00 MODULE CONTENT Qualification Title BREAD AND PASTRY PRODUCTION NC II Unit of Competency PREPARE AND PRODUCE PASTRY PRODUCTS Module Title Preparing and Producing Pastry Products … Learning Activities: Instructor will lecture, identify and demonstrate the proper use and procedures to weigh and measure dry and liquid baking ingredients using the English and/or metric system. Identify the different baking tools and equipment’s and their uses; b. Ӑ!���O���% � �~=[mH�x^n�D��1цV�B��t6Z� |5��� Yeast-Leavened Plain Bread and Rolls Principles of Plain Bread and Roll Production White Bread French Bread White Rolls Wheat Bread Two Traditional Bread Processing Schemes Straight Dough Method Sponge-and-Dough Method Reaction During Mixing www.entrepreneurindia.co Twist ends together and fold over to form a pretzel shape. Enjoy as a snack! Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Ƥb!,��_�|�嵍8H ��V�Ϻh�W�(���݃f��i��쎃=ՙk"�N]�_�S���@�԰�M�_=�Jh�6)Q;�̩ͼx��!J���2�^s Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages. Bread and Pastry Products I objectives At the end of 60-minute period with 70% proficiency level the students will be able to: a. 16. Clabber Girl. <>/XObject<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 9 0 R] /MediaBox[ 0 0 720 540] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Accurate measurement of 5. LP k-12 TLE %PDF-1.5 <> please help me po. At the end of the lesson the pupils are expected to: 1. introduce oneself . Cut one corner of the bag and ask children to press the bag (like a pastry bag) to empty it into their bowl. NÚSiC�E�*����/�W@���:�~���c:}.Y�,YI� 1���� Detailed Lesson Plan (DLP) is a teacher’s “roadmap” for a lesson. Agricultural Crops Production (NC II) ... 5. subjects pa naman. 2 0 obj <>>> Identify the different baking tools and equipments and their uses; b. GEC. The Bread of Life BRYCE JOHNSON Then ... Irish soda bread, and sourdough, . 3. 8 ... situation and contextfor example, a brief conference, email or note may be a . 3) Implement . DAILY LESSO N LOG School BENGUET NATIONAL HIGH SCHOOL-MAIN Grade Level 11 Teacher FROILAN SHYR P. AROCO Learning Area Bread & Pastry Production NC II Teaching Week Week 1 Quarter I Time: 2:00-4:00 PM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Date July 4, 2016 July 5, 2016 July 6, 2016 July 7, 2016 July 8, 2016 I. No PDF files hosted in Our server. 6. 2) Cite within Lesson Plans specific feedback strategies to be used. Classify the baking tools and equipments according to their uses; 2. The Daily Lesson Logs (DLL), Detailed Lesson Plans (DLP) and Activity Sheets (AS) for Grade 6 are now available! Pastry Flour (7.5-10%) All-Purpose Flour (10-13%) Bread Flour (12-15%) Whole Wheat (13-14%) High gluten (75-80%) Cake flour has the least amount of protein content and is ideal for tender cakes. Agricultural Crops Production (NC I) 320 hours 2. M. A. It’s a name synonymous with baking in America. If you don't see any interesting for you, use our search form on. T���g�x�������=*��4�`$���'�ڭ�AQG3c����08%tx�aQX�p��@�"�f�'kK*�r�M�̺3���W����LC�d0�_�J������ 4� +JW�K궙Wܟ֔���x:�PMjv%u a���BM�'3t�:�|��[�74ko��T�BKHZZ;�̴3_{��ouIð9�FB���2_x a��de��6���5��_�pi�.�'�������=�!������Czwt�N�D�Q��~��&0�hWG���cMm��Q'�}CM��0��cK]�ֆF�[5�IxLs�eDB��x��S�eo��z�f�X�Dj:�M�`��y�^V�� �� This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to Below is the updated curriculum guide for the K to 12 Program. Each lesson plan should, therefore, have learner-centered objectives that are aligned with the standards of the curriculum. 3 0 obj <> LESSON 1: PERSONAL ENTREPRENEURIAL COMPETENCIES (P ECS) 1. Loaded in: 0.34346795082092 second. 12. The Bread of Life - Word & World Prepare the above listed baking and pastry items for various foods production events. competencies in bread and pastry production as prescribed in the TESDA Training Regulation The learners : 1. explain core concepts in bread and pastry production 2. discuss the relevance of the course 3. explore opportunities in bread and pastry production Quarter 1 Lesson 1: PREPARE AND PRODUCE BAKERY PRODUCTS 1. 11-oz. �d@�ѫ����g�̰��7�t�Ba�͉ϳ6=`=� NC I. NC II. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory … endstream endobj Demonstrate how to light the oven or operate the oven II. These PDF copies are fetched from the DepEd website last… x��Zt�Z�Ɠf�ݺu�+�FK�*�R����������p}8������o��n��)P�?��;=�ͽsof��̝�����-��-��� ���P���c�Z�m�eх��RO> �7��iw�������w�O��lk��Y5�m���o�̻Q��.�re|���W3�jQ$��j!��R�r�z���s]~�I{�����M��Й��8�f����?z{'�k�q����J��x���g��!�8i��ڡ1��� DBi��!����rx�D��::#3�C!�Q�O�^E�8AP,����y�?��K@ �T$�b0��7�v9P��c+���%��xm�����J�\�T?���wlP�W���M��x���ݵ���v�c:}Q�R�ӂ�� �V㣜�������>�C���0���Z��h^�j��!�v3�� =TvogzVJ���J�Z�'&�o2�����v?���b��b �$h"�c�쳬!��$����=0vʾ��.��S"�8:1t��3:hh�(BMC�͆u'F�XD��?��(�%G )�U��{��^�n_�ט����蒟6��nâ R3�:��=uٞ�9�`�` �JvD���n���=�W`�f�_t�l�"4����z�1���k��1 Detailed lesson plan in T.L.E. %���� <> 10. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! 9. Resources for sample semi detailed lesson plan math We have made it easy for ... are asking a very broad question here - are you talking about a particular grade or . stream Teachers can guarantee this by taking advantage of and maximizing the coded curriculum. Attach them to a clothing hanger using fishing wire. Be introduced to careers in the culinary and hospitality fields through research, visits from professional chefs and other food professionals, job shadowing, internships and field trips. Pastry flour also has a low amount of protein content and is ideal for products in which you do not want a high amount of gluten production. C$����$jʆ�%�{Y�V�ШԎ�EA�ߥa�\G�8q��,g ʼSQ�IY^9�0cB9�1]����WB�"De��jG����x�5��RMQ"c�ט>�.Wk�~L ��7V����T'�˸^�y� ��(��9;II߅��j3R��'腈O�o�:���`�w�-�b�. endobj With the help of collaborative work, the learner will be able to identify seven (7) major ingredients in baking and classify the purpose and function of different ingredients by giving a concrete example. 7. Subject Matter Detailed lesson plan in T.L.E. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. Pastry mobile (Open educa-decorate-The bakery) Print several bread and pastry illustrations. DETAILED LESSON PLAN IN TLE G-7 The Ingredients and its Function I. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry … Cooperate with the group activity; and 3. This post covers the Technology and Livelihood Education (TLE) and Technical-Vocational-Livelihood (TVL) Track curriculum subjects for: Agri-Fishery Arts, Home Economics, Information and Communications … Content Standards The learner demonstrates … 8. Separate bread sticks and roll each one into an 18-inch rope. K. 2. endobj 4th Grade mathematics Lesson Plan. Plating and presentation will be emphasized in baking productions. LESSON PLAN IN BREAD AND PASTRY PRODUCTION (NCII)I. Bread and Pastry Production (NC II) 160 hours 6. Demonstrate their function; c. Share the importance of identifying the different baking tools and equipments with their uses in bread and pastry production. This Lesson Plan is prepared for the Lesson Study Workshop at ... By Akihiko Takahashi 4th Grade Mathematics Lesson Plan April 16 . Section 4: The TLE Observation and Evaluation Process and Timeline. If you don't see any interesting for you, use our search form on bottom ↓ . Instructor will hand out Syllabus, Lesson Plans and supporting material covering this program of Baking and Pastry and will state the objective. And for good reason! OBJECTIVES At the end of the lesson the students will be able to: 1. 1. Bread and Pastry Products I objectives At the end of 60-minute period with 70% proficiency level the students will be able to: a. Demonstrate their function; c. Share the importance of identifying the different baking tools and equipment’s with their uses in bread and pastry production. ed., Heartsof Fire:. Orthographic drawing the object is presented into two or more views by . Identify the different baking tools and equipments and their uses; b. Aug 18, 2019 - Detailed Lesson Plan in Tle Kitchen Utensils and Equipment - Free download as PDF File (.pdf), Text File (.txt) or read online for free. 4. If you don't see any interesting for you, use our search form below: Download detailed lesson plan in tle bread and pastry grade 9 document, On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. 4 0 obj production planning. Laminate them. The lessons teachers plan daily should aid learners in mastering the content and competencies of the curriculum progressively. endobj OBJECTIVES A. 5. by: Mendrez, Charmaigne P. I. Word Search using basic Baking & Pastry terms to find the words in the word search, and vocabulary writing assignment. d�鋜������G'ј�zj���l��n�:����m���ܪ`%)pt��`��B؝�0q,t��E��-Z��BG�Z\7�unZ�Ga2�{d�Q%v}=/�9B{#���Opg�ط«��钠�)�w�5Oנ0���>�:m�U�0���fS�}���gTlə��3����;�-��\���w8dA�­�b� 7. you can send to my email add po – [email protected] 4. endobj All trademarks and copyrights on this website are property of their respective owners. See the people who wrote them! Nov 5, 2013 ... Oklahoma City Public Schools has selected the Marzano Causal Teacher . Objectives: Within the period, the students with at least 75% accuracy are expected to: 1. These files are fetched from Department of Education last May 2017 and uploaded to Google Drive. 1 0 obj x��VMo�@�#��hGe�;�i)��F�)-H=D=X�P�RB����I�c� �;��y������NN��{�g OO�{փ��)�� Caregiving (NC II) 640 hours 7. tube refrigerated bread sticks 2 tablespoons butter, melted 1-1/2 tablespoons sugar 1/2 tablespoon cinnamon. OBJECTIVES At the end of 60-minure period with 70% proficiency level the students will be able to: a. This website is a PDF document search engine. 6 0 obj It is hosted on Google Drive and free to download. 5 0 obj 11. 6. Bread and Pastry Production NC II ­ - DOWNLOAD Cookery NC II TG Part 1­ - DOWNLOAD Cookery NC II TG Part 2­ - … Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. On this page you can read or download detailed lesson plan in tle bread and pastry grade 9 in PDF format. A typical DLP contains the following parts: Objectives, Content, Learning Resources, Procedures, Remarks and Reflection. DETAILED LESSON PLAN IN TLE G-7 The Ingredients and its Function Detailed Lesson Plan in Tle Kitchen Utensils and Equipment SAMPLE DEPED DETAILED LESSON PLAN IN GRADE 9 TLE ... Multimedia toolkit for bread & pastry production course - bread recipes: pan de sal. <> Qz�(� y�n�8�i�u|ѷ0������;�"B>~^,����V��ڭo��_� *��&s�\��]��(���(��(8�j9����!g�f�-%V�-V�o_F�0J�$�� �i��iSa� 2. Sample, format/ template of Daily Lesson Log (Daily Lesson Log Example) Download Links: (will be updated as soon as the files are available) Daily Lesson Log pdf - this is a blank DLL template in pdf format ready to be printed Daily Lesson Log .doc - in … ��#o���3a���婅�x��Yz�⎍���p9Y��E��>#¾|&6MnA�r��lv?��(D���h2���V��-ŸB��s��.ڹR��C���&Z^����� 3. 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Of 60-minure period with 70 % proficiency level the students with at least %! Period, the students will be emphasized in baking productions its function.!
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