Make sure to add the honey after the syrup stops boiling. Hi Sally, My oven is small so I can only bake one pan at a time. (For this baklava recipe you will need a large baking pan approx. If you want more frosting, make the amount of cream cheese frosting included in my carrot cake recipe. It came out delicious & very moist, thanks. ; greek yogurt for the added moisture and richness. Everyone mentioned it being super light in texture. Melt the butter over low heat. Cookies (32) Edible Gifts (23) Candy (10) Cakes (8) Salads (8) Pies (7) Biscotti (6) Bars (5) Drop Cookies (5) Garden Salads (5) Nut Bars (5) Slice & Bake Cookes (5) In a large bowl, mix the chopped nuts, the cinnamon and grounded clove. (What doesn’t?) Sugar is responsible for the moisture and texture of baked goods so if you do try to change the amount, expect the texture of the cake to change. I used regular flour and it was still fine. Or make the recipe as written – no need to reduce the recipe– and divide between the two pans. ½ cup maraschino cherries. Hi RD, Pistachio butter is creamy like peanut butter so it wouldn’t be a good substitute here for the ground pistachios. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. The combination of real pistachios + almond extract results in a soft, light, and buttery pistachio cake made without artificial flavors. I want a cake with maximum pistachio-ness. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Well, it would be rude not to… in homage to Prince Harry and Meghan Markle‘s wedding on 19 th May, the London-based Violet Bakery is making them a Lemon and Elderflower cake, ‘incorporating the bright flavours of spring’. Save my name, email, and website in this browser for the next time I comment. Greek Baklava Recipe with Honey and Walnuts, Greek Baklava recipe with Walnuts and Honey, Baklava (Greek walnut, pistachio and syrup cake), ‘Unrolling’ the Secrets of Working with Phyllo Dough. These cakes are usually prepared during the Easter festivities in … Can the batter wait out since there are 3 pans? Prepare the syrup. No one begins as an expert. I’m Sally, a cookbook author, photographer, and blogger. Add the sugar, cocoa powder, orange zest and orange essence, eggs, pistachios and brandy, and knead all together. Not sure what I’m doing wrong? Working with phyllo can be tricky as it’s brittle and can dry out very quickly. This rustic chic naked cake is adorned with silky cream cheese frosting! I tried this but it just didn’t rise…. Use about 10-12 layers for the base. I would recommend cold syrup over hot baclava. Scroll down for the Pistachio and Honey Bougatsa recipe! Thank you for all of your amazing recipes! I’m not sure if you followed the recipe correctly. The Royal Lemon, Pistachio and Elderflower Cake. Top the nuts with the rest phyllo sheets (10 of them), sprinkling each one with melted butter and brush the top of the baklava with enough butter. You can, but the cake will taste heavier. In a large bowl, whisk the eggs and sugar together. Pulse the raspberries in a food processor until they are a fine purée. Set aside. Paired it with your cream cheese buttercream from your coconut cake recipe, omitting the coconut & substituting almond extract. The pistachio (/ p ɪ ˈ s t ɑː ʃ i ˌ oʊ,-ˈ s t æ-/, Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.The tree produces seeds that are widely consumed as food.. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio. The classic Greek baklava recipe consists of three main ingredients; filo dough, walnuts and honey syrup. I can’t wait to make it for my daughters birthday in 2 weeks. Greeks and Turks still argue over its origin and is claimed by both countries. Pulse the pistachios in a food processor until ground up into very fine crumbs. Sponge Cake Baklava Recipe Greek Style Pudding? Anybody have tips for making this in high altitudes? Place the baklava in preheated oven at 150C on the lower rack (both top and bottom heating elements on) and bake for about 1 1/2- 2 hours, until all the phyllo layers are crisp and golden. The first week of every November is all about Thanksgiving Pies. I skipped the almond extract(not a fan) and reduced sugar to 275 gms instead of 350 and it just came out perfectly sweet. Since we’re not using any artificial flavor, the pistachio flavor isn’t strong. Hi Nooreen, For different pan sizes you can use the post Cake Pan Sizes & Conversions to help calculate how much batter you would need. Add it to the batter; it will tint it a whimsical light green! The best traditional Greek Baklava recipe! I was wondering if I could half the recipe to make a loaf cake? Tastes so natural. I was wondering if pairing a pistachio cake with a pistachio buttercream would be too much? Hi Helen, You can bake one layer and leave the remaining batter loosely covered at room temperature until you are ready to bake the next. For quality pistachio flavor, we’ll grind shelled pistachios into fine little chips and chunks and pour them directly into a vanilla almond cake batter. A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your guests with it’s authentic taste, Keywords: Greek Baklava, Traditional Honey Baklava recipe, How to make Baklava, Baklava filling with Walnuts, Baklava origin, Post it on Instagram and tag @mygreekdish. This is exactly what I was looking for Stephanie :).. Stir: In a small bowl, stir together flour, cinnamon, baking powder, ginger, salt, and nutmeg. Decorating cakes and cupcakes just for fun. Coarsely crumble the cookies either by hand or by pulsing on and off in a food processor. I made it a 2 layer cake and the frosting amount was just perfect. Hi sally! A great dessert idea for Easter Sunday or a spring time brunch! I’ve updated the recipe to make sure its consistent . ½ teaspoon ground cinnamon. It’s very fluffy and not overly sweet. If so, how much should I add? Thanks for sharing! Other delicious frosting options: vanilla buttercream, strawberry buttercream, lemon buttercream, or chocolate buttercream. Start by finely grinding the pistachios in a food processor, then set aside. Your email address will not be published. This cake has a wonderful pistachio taste and is nice and light. That’s completely optional. Could I make this cake with a strawberry frosting? Oh you guys. Over all the cake turned out just great! Step 3 Unroll thawed phyllo pastry, and cover with a … Pistachio and Almond Cake La Cocinera Con Prisa butter, eggs, pistachios, lime, vanilla extract, baking powder and 5 more Pistachio, Orange, and Pomegranate Cake BakedAmbrosia pistachios, baking powder, pomegranate, oranges, salt, greek yogurt and 4 more Don’t be alarmed. This would take it over the top, I was sure. Perhaps try rereading the recipe? With the mixer still running on low, pour in the milk (and the green food coloring, if using) and mix just until combined. The cake batter will resemble spicy brown mustard, but it smells amazing. So feel free to experiment with whatever suits your taste. Pour honey over tarts. More people should give pistachio a chance. Minimal on the edges with more frosting inside and on top of the cake. Or one at a time? Syrupy desserts (‘Siropiasta’) are very popular among Greek cuisine and with good reason! If it comes out clean, it’s done. I was sondering if i can make this in sheet pan if so ehich size would you recommend? Absolutely DELICIOUS. Always laddle really slowly the cold syrup over the hot Baklava, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Would that work ok? Set aside while you prepare the wet ingredients. Add pistachio butter, heavy cream, and Greek yogurt and beat on low until completely smooth and streak-free, about 1 minute. View top rated Greek pistachio recipes with ratings and reviews. A delicious collection of traditional Greek desserts! A lot of historians believe that it has its roots in ancient Greece, where they made the ‘gastrin’. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! In my background, typically 40 phyllo sheets are used (about a pound) starting with 6 atthe bottom, flowed by finely spread 2oz of nut mixture and than repeated 9 times total with 3 sheets between nut mixture layers, ending with another 6 layers on top. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Well done. ½ teaspoon green food coloring. 40*30cm). 1 cup sour cream. A beautiful springtime cake. 1 (3 ounce) package instant pistachio pudding mix. Enjoy. Baked it in 3 layers but had to reduce the total baking time to 17 minutes each. Hi Taylor, if your oven is big enough you can certainly bake all 3 cake pans at once. Preheat the oven to 160°C/315°F/Gas mark 2–3. Pour the melted butter over cookies and knead. Which version is the right one? It’s fabulously empowering to start taking control of your life. We love King Arthur Flour brand. It turned out sickly sweet although I’d reduced the sugar already by 1/4 of the suggested amount. My recipe for cream cheese frosting will be enough to decorate your cake like I did in these photos. Do you think I could use one/two thirds of the ingredients in your recipe to make a one or two layer pistachio cake? I wanted to make this into a 3 layer 10 inch cake. Would you recommend it? Hi Shilpa, We don’t recommend changing the amount of sugar in the cake itself. I add a tiny drop of green food coloring so the finished cake is on the greener side. Wow this looks amazing. Let’s get started. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Use a cooking brush to butter the bottom and sides of a baking pan. Use 265g in this recipe. Learn how to make my Pistachio Olive Cake with orange zest and bittersweet chocolate. We have never making a mirror glaze but let us know how it turns out! This site uses Akismet to reduce spam. Take it off the heat and stir in the honey. Remove from the fridge and using a sharp knife cut all the way down into pieces. Hi Aish, We haven’t tested it but it should work to cut the recipe in half. Bake for around 21-23 minutes or until the cakes are baked through. I noticed that you said you use your white cake recipe as a base for this recipe.. but that you use slightly less cake flour. This strawberry frosting is fantastic with this cake (and actually what we pair the cupcake version of this cake with) . The nuts used in the filling is the difference between the Turkish and Greek version, as the Turkish one uses pistachios. How would I subsitute? Pistachios pair wonderfully with almond and vanilla flavors, not to mention butter and sugar. This dessert has 524 calories, 12g of protein, and 28g of fat per serving. Sprinkle the nut mixture over the phyllo base and continue forming the top of the baklava. Set aside. Also the cake was very dense. I also knew that I wanted to create a homemade, non-cake mix, pistachio pudding cake. Stick to just egg whites to keep the crumb nice and fluffy. 500g ( 17 oz .) See our post on 6 inch cakes for details. Even though it will be really hard, you should wait to cool down completely before serving. There are many options for decorating your pistachio cake! Today is my second time making. Instructions. Hi Habiba, I don’t recommend oil. Learn how your comment data is processed. I want to ask if I can substitute oil for butter. ground ginger. Oil a 23cm (9in) springform cake tin with a little light olive oil or use some low-fat spread. Thank you so much. I wanted a moist cake similar to a coffee cake but loaded with apples. Otherwise, bake 2 at a time and leave the remaining batter covered at room temperature while the first 2 layers bake. I’d suggest reducing it by half to get a more moderate level of sweetness. Just a quick question, can I use 1/2 cake flour and 1/2 regular flour? Thank you for sharing this recipe. Into a small pot mix all the ingredients for the syrup (except honey) and bring to the boil. I only had 1 cup of whole pistachios so I added 2 1/2 cups of cake flour, instead of 2 1/3 cup – ended up needing 2 more tbsp of milk that way. After showing you how to make the Authentic Greek Baklava, I decided to get a bit more creative and show you how to turn a classic Baklava into a sponge cake (like a pudding).It’s easier to make than the usual Baklava as you only have to deal with 2 layers of phyllo only. Hi Donna, It won’t make a huge difference either way, but we always try to use unbleached flour when we can. Pistachio is an underrated dessert flavor. “Comparison is the thief of joy” – Theodore Roosevelt. agave nectar 3/4-1 tsp. walnuts, chopped (or a mix of walnuts, pistachios and almonds) Thank you. Topped with berries and it came out beautifully! Place a large pan … Enjoy! Thank you so much for this recipe! Pair it with a warm spice like cardamom and top it with a cinnamon sugar streusel and it’s pure heaven. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Your email address will not be published. Place the baklava in the fridge for 15 minutes to make it easier to cut into pieces. See the egg whites section under the heading “Pistachio Cake Ingredients” in the blog post above for more information. So I practiced. Transfer the cake batter to the pan and spread evenly. Required fields are marked *. Remove from the oven, cut in pieces, and while it's hot pour the cooled syrup evenly over the cake. Let us know if you try it! Grease and lightly flour three. Seventh heaven. This is the best smelling cake I’ve ever made. Any changes that have to be made to the recipe? I can’t wait to make this cake for the holidays. So, today, I’m adding another one to the list: apple cardamom cake with pistachio cream. As soon as the baklava is ready, ladle slowly the cold syrup over the hot baklava, until it is fully absorbed. Greek Style Chicken With Lemon Pistachio Rice, Greek Honey Cream With Fruits And Nuts, Greek Style Lamb With… Let the baklava cool down completely and serve after the syrup has soaked throughput. Set aside. This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. It’s amazing!!! ¼ cup vegetable oil. Allow the cake to cool in its pan on a rack for 20 to 30 minutes. The batter will be slightly thick. I used almond essence instead of extract and it was delicious. Like I’d love to make a loaf cake. I’m making this tomorrow! To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being careful not to burn it. This recipe is far too sweet, especially when the cake is combined with the cream cheese icing. After a lot of experimenting, we have distilled the essence of this delightful dish to a few easy to follow steps for you to make the very best authentic baklava with little to no effort. In the introduction it says to make sure you always put hot syrup on hot baklava. So go ahead, give this super easy Greek baklava recipe a try and let everyone think you are a master chef! Preheat the oven to 350F and lightly grease 3 6”-diameter cake pans with coconut oil. Cover leftover cake tightly and store in the refrigerator for 5 days. This is another level of cake. thank you! Layer the sheets one at a time, making sure to sprinkle each one with melted butter. For smooth sides, use a bench scraper— you can watch me using it in this video for vanilla naked cake. Whaaat? ; Almond and vanilla extracts.Because we aren’t using any fake pistachio flavors in our cake, we certainly need to amp up the flavor of pistachio … Or because it’s a nut? 2 tablespoons white sugar. Or for something totally different, use this cake as the base of my fresh berry cream cake. Butter a 25-centimetre round cake tin and sprinkle it with almond meal, flour or gluten-free flour if required. There’s nothing fake or artificial in this beautiful pistachio cake. Make the cake. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. In a mixer, beat the egg yolks with 1/2 cup of the sugar until pale yellow and thick ribbons. Either way it was amazing! Lol. This time I used pistachio, pecan and small amount of almond, fingers crossed it turns out right! Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with silky cream cheese frosting. Just about to pull it out of the oven. Thanks for the reply. Baklava is an extra syrupy dessert which Greeks call ‘Siropiasta’. To prepare this traditional pastitsio recipe (pastichio), start with the meat sauce. I am just confused a little bit regarding the syrup, because the recepie is controversial in this regard. My girlfriend and I are making your tsourekia for Greek Easter next week. Preheat the oven to 180°C/160°C fan-forced. I would be trying a mirror glaze for first time so not sure how much sugar should be used in the cake+frosting+glaze to avoid a super sweet cake. Begin by layering the sheets of phyllo on the bottom of the baking dish to form the base. Egg yolks weigh down the cake’s crumb. Thanks for the wonderful recipe! Topping the cake with goodies is the best part. I have to say this Pistachio and Honey Bougatsa is coming close to knocking my Pear and Fig Baklava into second place. Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. Nothing fake or artificial in this beautiful 3 layer pistachio cake. Bake at 340 F / 170 C for 40 to 45 minutes until golden and the cake starts to pull away from the sides of the pan. Am I able to use Pistachio Paste/butter in this recipe? A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. Select Filters. Notify me via e-mail if anyone answers my comment. I have friends who insist on thefilling after each sheet… It is all good. Allow cakes to cool completely in the pans set on a wire rack. Let the syrup cool down. Using a free-standing electric mixer, beat the … In fact, did you know that pistachio flavored ice cream gets most of its flavor from almond extract? I’ve made this exactly as written several times and the cake is not dense. Required fields are marked *. ; An egg for binding and structure. I recommend using only cake flour. Does it make any difference anyway? This looks wonderful and I want to make it for my dad’s birthday next week, but I don’t have enough pans or oven space to make three layers. Bake in the center of the preheated oven for 50 to 55 minutes, or until the top of the cake is golden brown, springs back to the touch, and a cake tester inserted in the center comes out clean. Hi Emma, Yes! There will be some pistachio powder hiding in all those teeny pistachio pieces– that’s ok! A great cake! Your email address will not be published. 2 tablespoons water. Do you use bleached or unbleached cake flour? The bake time may be a minute or two longer because your layers will be thicker, so keep an eye on them while baking. I compared the 2 recipes but to you’ve used 250g of cake flour in both recipes…? When preparing phyllo based desserts a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. A lot of speculations abounds about the origin and history of Baklava. So if I top the cake with frosting and mirror glaze would it not become too sweet? The Best Pistachio Yogurt Recipes on Yummly | Honey Salmon With Snappy Couscous, Pistachio, Orange, And Pomegranate Cake, Mango And Passion Fruit Ice Cream Boil for about 2 minutes until the sugar is dissolved. Love this recipe for the cake base. To celebrate the occasion ourselves, Penny has come up with her own, gluten-free, take on the royal cake. Hi Sally, would you recommend adding ground cardamom to this cake to give extra flavor? The recipe Greek Style Honey and Pistachio Cake is ready in approximately 1 hour and 15 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. Hi there! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. It did. Pistachio is often paired with cream cheese or chocolate, haven’t found any recipes that do pistachio on pistachio, and I wonder if there’s a reason for it that goes beyond personal preference… Thank you! Whenever I began decorating, I felt discouraged. I’m unsure of the bake time needed. Instead of constantly putting pressure on myself with unrealistic expectations, I’m closing the door on comparison and saying YES to more of what I love. I want to make sure I get the right thing. Whisk in the cake flour, baking powder, baking soda, and salt. I’m not a baker so I don’t want to buy the wrong thing. It was moist and had an amazing taste. What brand do you use. Grab a cookie, take a seat, and have fun exploring! Hi Colin, You can use your 8 inch pans with no changes to the recipes. Beat in the sour cream, vanilla extract, and almond extract. The only change I made in the recipe was the use of lemon Greek yogurt (that was what I had on hand). Oh I didn’t realize it was half the phyllo and then nuts. Gastrin was a dessert very similar to the current baklava. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. This is, bar none, the best cake I have ever baked up. PLEASE SEE MY. See photo above for … I am not sure if the recipe calls for sea salt or iodized, I put way less since Iodized salt could be more concentrated and din’t want to risk it. So once start preparing this Baklava recipe, make sure you have a cleared out working surface, large enough to spread the filo sheets and minimise the time that they are exposed to the dry air. To achieve the perfect texture for the syrup, you should never blend or stir the syrup, while it is boiling, or else it will become grainy. Just let the sugar dissolve in the hot water and boil for 2 minutes to make the syrup nice and thick. Let us know if you try it! So, this Greek baklava recipe can be summarised in three key stages: Preparing the nut-y filling, layering the filo sheets and preparing the scented syrup. Going to eat for breakfast, haha! Thank you for the recepie. I added small handfuls per layer. The authentic Greek Baklava recipe calls for ‘galaktos’ butter made from a mix of sheep’s and goat’s milk, but if you can’t handle its very strong flavour, then you can substitute with good quality fresh butter from cow’s milk. Mix in … Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes. Pistachio is such an underrated flavor and smell. There’s just so much good going on here that it’s too good not to share. Thanks. One thing all these desserts have in common is of course the moist of scented syrup, which makes each one just irresistible! In this special FREE series, I reveal my most powerful SECRETS to great baking. Do we bake all 3 cake pans at once? Hey Sally! Also, my bake time was considerably longer than 55 minutes. The gram measurement needed a slight adjustment in the white cake. Can you let me know the changes in the measurements? Garnish with fresh berries, pistachios, and flowers for a truly remarkable dessert. Should I make more batter or can I keep my quantities the same? Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Pour batter evenly into cake pans. Hi Baishali, You can bake this cake in a 9×13 pan: Simply pour the batter into a greased and lightly floured 9×13 pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. improve. Also it took much longer to cook through for me like 35 mins or so. Absolutely amazing! Also it is important to cut the baklava into pieces before baking. Bake for a couple extra minutes until baked through. I have wanted to try this recipe for a long time but didn’t get to it until a couple of days ago… it is SOOOOO delicious! It looks like when we converted the recipe card recently, though triple checking, it wasn’t typed correctly. It wasn’t too sweet, and the icing was perfect! Pour cheesecake batter into cooled crust and smooth the top … With the mixer on low speed, add the dry ingredients until just incorporated. One of my loves? Hi Vera, There is not reason not to – feel free to use whatever frosting you prefer! In a large bowl, toss together the pistachio nuts, hazelnuts, 2 teaspoons cinnamon, 1/2 teaspoon ground cloves, and 1/2 cup sugar. Hi Sally!! I decorated today’s pistachio cake naked cake style with fresh berries, fresh flowers, and crushed pistachios. :}, Your email address will not be published. To use it in this cake would require additional recipe testing for us to give you a confident answer but let us know if you try anything! Hi, Sally. Why only egg whites since they’re not beaten anyway? You could also try adding some of the filling in between layers of filo. Hi, can I reduce the sugar in half? I didn’t have berries so I used the leftover pistachios on the entire top part of the cake which made it look very fancy. It doesn’t make much of a difference but I’ve found the results to be crispier with a lukewarm / room temperature syrup! The cakes must be completely cool before frosting and assembling. I wanted to make a very different cake and this is perfect. I always prefer to use fresh filo (phyllo) sheets as it saves time defrosting them, but if you choose frozen phyllo, it is important to thaw it completely by putting it in the fridge from the previous day. I have found Nirvana. Looks wonderful can’t wait to try it. If you don’t really care, just swipe the frosting on. Will tag you on IG when I make it . And it wasn’t fun. Be confident and have fun! To be honest, the best part of this pistachio cake is on the inside. I used 1 tsp Madagascar vanilla beans to the nuts also. From extra syrupy cakes like portokalopita, karidopita or giaourtopita to Greek pastry desserts, like kataifi or galaktoboureko. To omit the cake mix and create a gorgeous from-scratch cake would blow my mind even more. Enjoy! And I even felt it tasted better the following day like your carrot cake! I made it with lemon curd, fresh whipping cream, and strawberries. Then, in the description of the recepie it says that you let the syrup cool down and then put it on the hot baklava. Crispy, nutty and extra syrupy! Let cool completely. I’m often asked how to turn my pistachio cupcakes into a layer cake– your wish is my command! Thank you for pointing that out. I must admit that my personal favourite is walnuts mixed with pistachios. You’ll taste light pistachio plus delicious almond, butter, and vanilla flavors. Hi Tania, You can reduce the amount of batter if you wish. If you fancy the taste of clove, place one whole clove into the middle of each baklava piece and sprinkle the top with some cold water. Authentic, traditional, locally sourced Greek recipes and nutritional advice. This is a very easy classic Greek Baklava recipe for you to recreate this sweet delight from scratch. Hi Vidya, You can add anywhere from 1/2 to 1 teaspoon of ground cardamom to this batter for a different flavor. Definitely a keeper ♥️. So good! What modifications do I need to make. Hello! Hi Sally I have made this cake several times and its wonderful. For $1.3 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. I added honey and pistachios as garnish at the end for a little wink at my favorite Greek dessert ever…Baklava. The only change I will make for the next …
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