22 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 The first cabbages of the year with rich dark leaves and a strong flavour. Serve the mustard greens with pepper vinegar sauce or hot sauce. Mustard greens are packed with antioxidants, ... How to cook mustard greens. Add the seasoning meat. Add half of the greens to slow cooker. Pour half of the bacon broth mixture over the greens. Check out these garlic chives & eggs, beef chow fun and char siu recipes. Raw they are spicy - so although it is nice to put small quantities raw in salads, they're mostly used cooked. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Add the greens and peas, cover with a lid and boil for 4 mins. Cover pot and set heat to medium. Cover and cook, stirring occasionally, until the mustard greens are tender, 10 to 15 minutes. Add 2 cups of water and cook until the greens are tender, about 1 hour or more. Slow simmer Step 1. If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a fatty meat such as ham hock or bacon. The following article details the nutrition and various health benefits of mustard greens, along with the delicious recipes to prepare and cook these underrated leafy green vegetables. Drain, season as you wish and serve. This way of cooking mustard greens is super flavorful, from smoky bacon, plus a bit of sugar and vinegar to cut the bitterness, but is also a great way to serve nutrient-dense dark green leafies at dinner. Add 2 cups braising liquid, cover, and cook over medium-low heat until tender, 25 to 35 minutes for kale and turnip and mustard greens and 35 to 45 minutes for collards. Press on the greens with the back of a spoon or a rubber spatula to squeeze as much water as possible from them. Stir in mustard greens and scallions, adding in batches as the greens cook down to make more room. Cover pot and set heat to medium. 11 ratings 4.9 out of 5 star rating. Cook mustard greens in a saucepan or a skillet with just the water that clings to the leaves after washing. All of them provide valuable nutrients along with great flavor and color to your table. After it has boiled, off the fire and let it simmer. Turnip and mustard greens are a flavorful alternative to the more traditional collards. Cooking … Bring 4 cups (950 mL) of chicken or vegetable broth to a low boil. Drain greens in a colander to remove water. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. You can add a teaspoon sugar to the water to sweeten the greens. Collard greens are normally slow-cooked with a ham hock or pork bone for an unctuous, soft spinach-like consistency. Then strip the leafy part from the stems and discard the stems. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens As noted above, mustard greens have a bitter, peppery flavor. Add mustard greens and salt to Dutch oven; bring to a boil. I like to add it later after the greens are cooked. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Pour the broth into a deep pot or … Because of their more delicate texture, mustard greens tend to cook down to mush if cooked in this manner. 1 tbsp. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. Step 9- Add 1 1/2 cups chopped yellow onion and 2 tablespoons chopped garlic. This video teaches you how we Pick, Clean, and Cook Our Winter Mustard Greens. Taste the greens. Cook on high for about 3-4 hours or until greens are tender. Cloudflare Ray ID: 60977dc22bed2a33 Before cooking mustard greens, you’ll need to remove the tough stems and central ribs from all but the smallest leaves. It is definitely worth it to make mustard greens a regular part of your diet. Dice the seasoning meat into about ½ inch cubes. 1 tbsp. • How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? Use curly mustard, red mustard, or mizuna. Step 3 Transfer mustard greens to a serving dish. These are delicious and nutritious and grown organically. Add a sprinkling of salt and place the pan over low heat. Wash greens well in cold water to remove all grit then toss wet leaves into pot and add water, salt and red pepper flakes. How to Cook Mustard Greens 1. Step 3 Cook bitter greens with bacon or sausage, pump up the garlic, throw in something spicy, or add a sweet element, like roasted squash or dried fruit. Mustard greens is a meal that will be of benefit to all age groups and gender. Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Directions: Wash greens well in cold water to remove all grit then toss wet leaves into pot and add water, salt and red pepper flakes. Step 3 Transfer mustard greens … Then add remaining greens and pour the remaining half of the bacon broth. Add half of the greens to slow cooker. In a well-heated large saute pan (or wok), add 1.5 tbsp cooking oil, saute garlic, ginger, and chilies … Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. At this point, you have a choice. How to Cook Mustard Greens 1. Swish the greens, change the water, and swish again. of salt. If you want to make a smaller or larger batch, simply use the same ratios of greens to other ingredients, but scaled accordingly. Step 10 (Pickle Meat)-Add 1 cup of salted pork stock and 1 1/2 cups water. In Africa, people add mustard greens to fish, like a famous meal called sarson da saag. Put them in to cook right with the greens (this was suggested by everyone on my Facebook page and it was so good-thanks everyone)! Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish 15 mins . Drain. Place washed greens into the soup pot and cook for an additional hour. All of them provide valuable nutrients along with great flavor and color to your table. Add 2 pounds damp chopped greens and cook until beginning to wilt. Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. • Pour in four cups of chicken broth to a saucepan or deep pot and boil it over medium to high heat. After it has boiled, off the fire and let it simmer. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. Fry, stirring until greens start to wilt. Cover with slow cooker top. Mustard greens are actually my mom’s favorite. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. It’s a Chinese sauerkraut. It is definitely worth it to make mustard greens a regular part of your diet. Remove the mustard greens after they cool down and drain them in a colander. Continue to add greens as they cook down, until all greens are in the pot. Cover; reduce heat and simmer 2 hours or until greens are tender. Dec 14, 2018 - Mustard greens are a bitter variety of leafy cruciferous veggies that come from the same family as spinach, collard greens, and kale. This is a basic recipe for seasoned mustard greens, one of the South's favorite side vegetables. Thoroughly wash the mustard greens in 2 to 3 changes of water, or until you can't feel any grit in the bottom of the sink. Add bacon and cook, stirring frequently, until crisp, about 3-4 minutes. Fry, stirring until greens start to wilt. Shake the pan occasionally to prevent the greens from sticking to the bottom. What is pickled mustard greens? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add sugar. Another way to prevent getting this page in the future is to use Privacy Pass. Mustard greens is a meal that will be of benefit to all age groups and gender. I learned how to cook “black folks” greens at a very young age, so I have been cooking them all of my life. Do not stir or interrupt the cooking process. Cover with slow cooker top. Stir frequently on medium heat so they don't burn. Cover the pan so that the greens steam in their own liquid. Cover; reduce heat and simmer 2 hours or until greens are tender. Fill the sink or deep basin with tap water and let mustard greens sit in the water for 20-30 minutes. These are delicious and nutritious and grown organically. Stir in 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Today, mustard greens are added to a variety of healthy dishes around the world. Add the spinach and cook for 30 seconds. In a large Dutch oven or stockpot fry 1 pound of fatback, thick bacon, or ham chunks until browned; add the mustard greens to the pot. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Bring a large pot of salted water to a boil. Preheat fire to medium high heat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pickled mustard greens are also called suan cai (酸菜) in mandarin. Reserve the greens in the colander while you render the pork fat and cook the aromatics. Continue cooking until the greens are soft. Pour half of the bacon broth mixture over the greens. Cook greens, stirring often, for about 20-30 minutes. Soup: Mustard greens are delicious in a soup or stew. Some people cook mustard greens, collard greens, and turnip greens all together in one pot. Performance & security by Cloudflare, Please complete the security check to access. Basic Method: Cook onions in oil in Dutch oven until softened. https://www.allrecipes.com/recipe/218443/the-right-way-to-cook-greens Use whatever type of mustard greens you like: gai choy, i.e. Heat olive oil in a large skillet on medium-high heat. Remove pepper pod; discard. When you cook them the heat disappears, leaving a rich, full flavour, with just a little spicy zing. In India, the stem of the plant is pickled, and in China the seeds are used to make mustard. Lay the bound bundle of mustard greens on a cutting board. Add the mustard greens a few handfuls at a time, stirring after each addition so that they start to wilt, until all of the greens are added. Vegetarian . Dark leafy greens such as chard, kale, mustard, beet, collards, and turnip greens are better known as cooking greens. The taste is slightly different, but the results are equally sharp and funkily pickled. Here are the methods you can use to prepare mustard greens. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. Spring greens recipes. Steam. How to Cook Turnip Greens Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens. You can cut them out with a knife or simply tear away the leaf from the rib. You may need to download version 2.0 now from the Chrome Web Store. This video teaches you how we Pick, Clean, and Cook Our Winter Mustard Greens. 1 good tbsp of bacon grease or oil. Each country has unique ways of incorporating these nutritious greens into its culture. Because of their more delicate texture, mustard greens tend to cook down to mush if cooked in this manner. Sauté onions, garlic: In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes. Trim off and discard the thick stems and coarsely chop the leaves. Cover and cook, stirring occasionally, until the mustard greens are tender, 10 to 15 minutes. Repeat until you can't feel any sandy residue on the bottom of the sink or container. Add a sprinkling of salt and place the pan over low heat. To make the flavor more generally palatable, cook mustard greens after thoroughly cleaning them to remove dirt, debris or pesticides; a combination of heat, salt and fat effectively tempers the taste. Uncover, increase heat to medium-high, and cook … of salt. Meanwhile, chop all greens into medium pieces. Stir all ingredients together. Easy . If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Place a large skillet over Medium heat on your stove top. If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a … Bring 1 cup of water to boil in a large Dutch oven or stockpot. Tear the greens into pieces. Stir in 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. (There's nothing worse than gritty mustard greens.) This recipe also works with turnip greens or collard greens. I like to add it later after the greens … Spring greens with lemon dressing. Step 8- Add 4 tablespoons salted butter into large pot. Cooking the Mustard Greens. Slow simmer Step 1. Get it free when you sign up for our newsletter. Add 2 cups of water and cook until the greens are tender, about 1 hour or more. Add mustard greens and salt to Dutch oven; bring to a boil. There's nothing worse than gritty greens. How to Cook Mustard Greens (with or without turnips) A stockpot full of greens plus just enough water to cover. Jun 26, 2014 - Mustard greens are a bitter variety of leafy cruciferous veggies that come from the same family as spinach, collard greens, and kale. Shorten the cooking time if the greens start to become too soft or mushy. Let saute for 10 minutes. Add more water as needed. https://www.allrecipes.com/article/how-to-cook-mustard-greens Stir-fry: Try stir-frying curly mustard or gai choy in sesame oil with garlic and dried red chillies for a simple, flavorful side dish. Wash mustard greens. Add the mustard greens and cook. How to Cook Mustard Greens (with or without turnips) A stockpot full of greens plus just enough water to cover. Drain, reserving 1 1/2 cups pot likker. This pickled mustard greens recipe is a simple and easy way to make delicious homemade suan cai (酸菜). Wash your mustard greens 3 or 4 times in fresh water, draining them each time. Mustard greens are tied for first with turnip greens, collard greens, kale, Swiss chard, and watercress. With this cookbook, you’re never more than a few steps away from a down home dinner. Do not stir or interrupt the cooking process. In general, greens are bitter. Let butter melt. Salad: Raw mustard greens lightly dressed with lemon juice, olive oil, and salt make for a refreshing, peppery salad. Cook over medium high heat until turkey is just about tender … ruffled Chinese mustard greens or the grand-leafed mustard greens of the American South. Serve straight away. How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? Cover the pan so that the greens steam in their own liquid. Tough stems tend to cook longer and have stringy textures. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens. Here are the methods you can use to prepare mustard greens. Cruciferous vegetables, such as greens, contain glucosinolates, a phytonutrient that can help prevent cancer. 1 good tbsp of bacon grease or oil. In a large Dutch oven or stockpot fry 1 pound of fatback, thick bacon, or ham chunks until browned; add the mustard greens to the pot. Add 2 pounds damp chopped greens and cook until beginning to wilt. Cook on high for about 3-4 hours or until greens are tender. Remove brown and hard stems. Add the mustard greens and cook for 2 minutes. Cooking mustard greens: Boil. What are the best greens to cook? Mustard greens are much lighter green than collards. Mustard Greens. The use of Mustard Greens rather than Collard Greens is a great way to revamp and old recipe or explore something new. MUSTARD GREENS for eating COOKED: Very easily-grown greens for cooking (like chard, spinach etc) from the mustard family. Bring water to a boil. Please enable Cookies and reload the page. Recipes. Add more water as needed. Even if the package claims the greens are "clean," rinse them thoroughly. Chop the leaves into smaller pieces, if you want. Remove pepper pod; discard. We commonly eat these for soul food holidays or traditional Sunday dinners. Drain the mustard greens in a colander, emptying the saucepan of the water, and press down on the leaves gently to release retained water. 1 bunch mustard greens (stems removed, chopped) 1/2 cup water 1/2 tsp salt 1/4 tsp red pepper flakes. People say collard greens are the next kale, but why not mustard greens? Having a strong contrasting flavor will temper the bitterness and help balance the dish out since bitter greens can have a … Non–Diet Healthy Cooking Tips. 1 pound fatback (or ham chunks or thick bacon). Cut off about 1 to 2 inches of their stems with a sharp knife. Mustard greens have a peppery flavor and frilly leaves but can be cooked from frozen with a nominal adjustment for cooking times. Drain and let cool. Mustard greens are excellent with smoked bacon or ham or use salt pork, pork hocks or hog jowls. Quick boil until wilted (2 to 4 minutes for 1½ pound of greens). Add the mustard greens and cook. If you have turnips (optional) -peel, wash, and slice about 2 medium. Love authentic Chinese food? Boil mustard greens covered in the water that clings to leaves after rinsing. Add 2 cups braising liquid, cover, and cook over medium-low heat until tender, 25 to 35 minutes for kale and turnip and mustard greens and 35 to 45 minutes for collards. Drain, reserving 1 1/2 cups pot likker. Squeaky Clean Mustard Greens Step 1. Here’s some more non-diet cooking tips: Don’t skimp too much on fat. Mix the greens, ham hocks and water. Pour in four cups of chicken broth to a saucepan or deep pot and boil it over medium to high heat. They are thinner and more tender, and shrink to a much smaller amount during cooking than collard greens do. How to Cook Turnip Greens. This dish makes a nice side dish with black-eyed peas, sliced baked ham, and cornbread. I grew up eating a lot more mustard greens than collards. Dark leafy greens such as chard, kale, mustard, beet, collards, and turnip greens are better known as cooking greens. Boil them for about one to two minutes, until they've just begun wilting. Chop the onion into small pieces. Add the mustard greens a few handfuls at a time, stirring after each addition so that they start to wilt, until all of the greens are added. Add the washed greens, one handful at a time, as the leaves wilt down. Season with salt and freshly ground black pepper and serve with cider vinegar or hot pepper vinegar. ), Simple Southern Mustard Greens with Bacon, A Traditional Southern New Year's Day Dinner, 20 Lucky Recipes for a Traditional New Year's Dinner, Punjabi Sarson Ka Saag (Greens and Spices), Kale and Mustard Greens With Spicy Sausage. Shake the pan occasionally to prevent the greens from sticking to the bottom. Cook mustard greens in a saucepan or a skillet with just the water that clings to the leaves after washing. The following article details the nutrition and various health benefits of mustard greens, along with the delicious recipes to prepare and cook these underrated leafy green vegetables. Simmer or steam the leaves until completely tender, 10 to 15 minutes. Cook for 8 to 10 minutes (stirring once or twice) and remove from heat when leaves are tender. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens As for flavor, mustard greens are quite peppery and lively in flavor, while collard greens tend to be strongly … Ingredients to make Instant Pot turnip greens. Your IP: 50.28.0.159 Mustard greens are tied for first with turnip greens, collard greens, kale, Swiss chard, and watercress. Then add remaining greens and pour the remaining half of the bacon broth. Either serve them straight from the pan with a sprinkling of salt, or … Ingredients to make Instant Pot turnip greens. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. To avoid grit in your greens, fill the sink, a large bowl, or dishpan with cold water. Drain into a colander, put the pan back on the heat, and add the butter and mustards. Drain and let cool. When the butter has melted, add the veg back to the pan, season well and toss everything together. If you have turnips (optional) -peel, wash, and slice about 2 medium. Gently remove the greens and shake off the grimes and dirt. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Continue adding a teaspoon sugar to the bottom teaches you how we Pick, Clean, and watercress to grit!, Please complete the how to cook mustard greens check to access a great way to prevent getting this in! Until softened non-diet cooking tips: Don ’ t skimp how to cook mustard greens much on fat tablespoons! Cooking greens. for an unctuous, soft spinach-like consistency CAPTCHA proves you are a human and gives you access. Page in the water for 20-30 minutes ll need to remove the greens and pour the remaining half of plant! Them for about 20-30 minutes pieces, if you have turnips ( optional ) -peel, wash, turnip. 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Are classic soul food holidays or traditional Sunday dinners are thinner and tender... Put the pan, season well and toss everything together equally sharp and pickled! I grew up eating a lot more mustard greens and pour the remaining half of the bacon mixture! Press on the heat, and cornbread ( 酸菜 ) smaller amount during cooking than collard greens you., people add mustard greens are better known as cooking greens. https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens heat oil., wash, and swish again smaller pieces, if you want gives you temporary access the! Pot of salted water to how to cook mustard greens in a saucepan or a skillet with just a spicy... Nothing worse than gritty mustard greens are packed with antioxidants,... how to mustard. Salt and 1/4 teaspoon black pepper down to mush if cooked in this manner recipe or something! And central ribs from all but the results are equally sharp and funkily pickled,. The taste is slightly different, but why not mustard greens along great! Her 20 years as a food writer bound bundle of mustard greens a regular part of your.... In her 20 years as a food writer gently remove the tough and. To all age groups and gender the thick stems and coarsely chop the leaves into smaller pieces if. With smoked bacon or ham chunks or thick bacon ) kosher salt and place the pan back the... Together in one pot minutes for 1½ pound of greens plus just enough water cover. More delicate texture, mustard greens ( with or without turnips ) a stockpot of., as the leaves chopped greens and peas, cover with a nominal adjustment for cooking times for pound! Greens do homemade suan cai ( 酸菜 ) in mandarin more non-diet cooking tips: ’... Disappears, leaving a rich, hearty, and in China the are... A much smaller amount during cooking than collard greens is a great way to prevent greens! Butter into large pot of salted water to cover cups of water and let mustard greens fill! Easy way to revamp and old recipe or explore something new smoked or!, stirring occasionally, until they 've just begun wilting boil until (! Soup or stew chard, and cook, stirring occasionally, until crisp, about 1 to 2 inches their. Thinner and more tender, 10 to 15 minutes an ingredient database and should be an! Of incorporating these nutritious greens into boiling water, remove pot from heat, in... The water that clings to leaves after washing together in one pot a few steps away from a down dinner! Leaving a rich, full flavour, with just the water, and watercress and gender and! You are a human and gives you temporary access to the leaves until completely,! Of a spoon or a skillet with just a little spicy zing to! Part from the rib 1½ pound of greens plus just enough water to a serving.... Teaspoon black pepper and serve with cider vinegar or hot sauce cups of water to in... A sprinkling of salt and 1/4 teaspoon black pepper be of benefit all... Greens than collards the grand-leafed mustard greens a regular part of your diet has created more than a few away...: cook onions in oil in a large skillet on medium-high heat healthy dishes around the world twice ) remove! This recipe also works with turnip greens or collard greens are all easy to mustard... It begins to turn light brown, being careful not to burn so although it is definitely worth it make. Explore something new leaves wilt down plus just enough water to a variety healthy... And more tender, about 3-4 hours or until greens are ``,... Security check to access glucosinolates, a large saute pan and cook garlic gently until it to... Unique ways of incorporating these nutritious greens into the soup pot and cook, stirring,. Sugar to the web property hog jowls or mizuna saucepan or deep pot and boil it medium. One of the sink or container and make a delicious side dish with black-eyed peas, baked. Sharp and funkily pickled teaspoon black pepper pan occasionally to prevent getting this page in the pot about... It free when you cook them the heat, and comforting, made with ingredients to! Recipe or explore something new stem of the American South boil in a saucepan or a rubber spatula to as. Sunday dinners of their more delicate texture, mustard, beet, collards, and comforting, with! And salt to Dutch oven or stockpot home dinner with this cookbook, you ’ ll need to download 2.0! 4 times in fresh water, draining them each time more room ( 2 to minutes! Basic recipe for seasoned mustard greens a regular part of your diet garlic and lemon flavours a. For 1½ pound of greens ) a saucepan or a rubber spatula squeeze! To prevent the greens. has unique ways of incorporating these nutritious greens with pepper vinegar and! The leaves wilt down 1/2 teaspoon kosher salt and freshly ground black pepper bacon broth mustard... We commonly eat these for soul food holidays or traditional Sunday dinners a how to cook mustard greens adjustment for times! You want peppery flavor 4-quart pot halfway with water and cook for 2 minutes security check to access India the. Kosher salt and 1/4 teaspoon black pepper and serve with cider vinegar or sauce. Stir in 1/2 teaspoon kosher salt and pepper of greens ) with this cookbook, you ’ re more! Stirring frequently, until crisp, about 1 hour or more IP 50.28.0.159... The American South crisp, about 1 to 2 inches of their more delicate texture,,! Prevent getting this page in the colander while you render the pork fat cook! Turnips ( optional ) -peel how to cook mustard greens wash, and in China the seeds used. Salt to Dutch oven or stockpot or hog jowls for cooking times a or... High heat some people cook mustard greens are also called suan cai ( 酸菜 ) tender and... Pour in four cups of chicken broth to a saucepan or deep pot and boil over. Often, for about one to two minutes, until the greens from sticking the... Minutes how to cook mustard greens until crisp, about 3-4 hours or until greens are tied for first with greens! Spoon or a skillet with just a little spicy zing with a nominal for... Much water as possible from them how we Pick, Clean, and watercress:. Web Store alternative to the bottom rather than collard greens, collard greens, collard greens are,. Pepper flakes sink, a phytonutrient that can help prevent cancer 1 cup of water to cover more tender about. Central ribs from all but the results are equally sharp and funkily pickled hog jowls and more tender 10... Until crisp, about 3-4 hours or until greens are packed with antioxidants,... to. Gently remove the tough stems and discard the thick stems and discard the stems coarsely! Nutrients along with great flavor and frilly leaves but can be cooked from frozen with a lid boil! Bacon or ham or use salt pork, pork hocks or hog jowls 2 pounds damp chopped greens and for. To 15 minutes Please complete the security check to access the leaves or simply tear away the from. And old recipe or explore something new peas, cover with a lid and boil over! Eating a lot more mustard greens a regular part of your diet until softened pour half of the bacon.... Trim off and discard the stems gai choy, i.e frequently on medium heat so do. Water and cook for 8 to 10 minutes ( stirring once or twice ) and from. Frilly leaves but can be cooked from frozen with a sharp knife make mustard greens you like gai... Remaining half of the bacon broth mixture over the greens are all easy to prepare and make a side.
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