Chill the chia seed pudding in the fridge for at least … Secure lid on jar and shake until fully mixed. In the morning, give the chia seed pudding a good mix, breaking apart any clumps. Ingredients. If you are a chia seed fanatic, try stirring in some Easy Blueberry Jam made with Chia Seeds! Originally from California, she now lives in London. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. I also like to stir in sesame seeds or hemp hearts to give a bit of a different texture to the pudding! Refrigerate for four hours or overnight. Thank you so much for sharing. If your coconut milk is … I find that I enjoy the texture of the chia pudding is better when it’s made with the coconut milk drink. Tasty and low carb! Chia Seeds: You can use black or white chia … Thanks so much for the recipe, I ended up serving this pudding in miniature dessert glasses topped with a few raspberries. Step 2. … The base of warm chia pudding is made with 3 basic pantry staple ingredients: chia seeds, non-dairy milk and some sweetener. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! In a small bowl, combine almond butter, maple syrup and vanilla. Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ cup chia seeds; Optional garnishes: Diced fresh fruit; Toasted coconut … How to make coconut chia pudding with fresh pineapple In a small bowl, whisk together the coconut milk, chia seeds, coconut and maple syrup. As an Amazon Associate I earn from qualifying purchases. My Favorite Chocolate Chia Pudding Recipe (Vegan), 5 Ingredient No Bake Chocolate Coconut Bars (Paleo, Vegan), Ultimate Chewy Paleo Coconut Cookies (Vegan, Gluten-Free, Dairy-Free). Add chia seeds and coconut shreds, whisking until well incorporated. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. If your coconut milk seems thick already, then add 1/4 or 1/3 cup of water. Everyone was wary of chia seeds at first but once they tasted it, it was a hit. Your email address will not be published. As mentioned earlier, I find that coconut milk gives the chia seed pudding a natural sweetness, but I do sometimes crave a bit of sweetened yogurt mixed in, or a spoon of maple syrup. Creamy and delicious, this make ahead breakfast is Whole30, Keto and Paleo! This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! Full-fat Coconut Milk + Chia Seeds: the two essential ingredients to make chia pudding chia pudding. Here’s the difference: For the whole seed version, just leave the seeds whole and whisk the ingredients together. If desired, drizzle on maple syrup to taste. In dessert dishes, layer a 1/4 of the white … Combine coconut milk, water, protein powder, extract, and salt in a blender or shaker bottle until no lumps remain. Recipes Chia Pudding Keto. Overnight Chia Seed Pudding with Almond Milk, Chia Seed Pudding with Orange Carrot and Ginger Juice, Toddler Muffins (Easy Muffin Recipe for Kids), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Refrigerate for 2-4 hours (or overnight if desired) to allow chia pudding to thicken. maple syrup 1 tbsp. In a small bowl, mix coconut milk, chia seeds and maple syrup. Wanted so much a nutritional desert I could leave in the fridge ready for my kids to grab after school and wow what an amazing simple and delicious desert which they and now all their friends enjoy This Coconut Milk Chia Pudding is vegan and gluten-free with no added sugars. My guess is that the pudding won’t be as thick, so perhaps try with less coconut milk and adjust as needed. Then there’s a whole range of refrigerated coconut milk drinks usually sold in cartons. Refrigerate, covered, both … I went for a refreshing Coconut Milk Mango Chia Pudding, using coconut milk and coconut water from the Lidl package, but also some other Lidl products, that I happened to have on hand, such as a lovely mango, a passion fruit, a lime, chia seeds, of course, and an extra topping of toasted coconut … Just be aware that the pudding will be much thicker. Cover and set in the refrigerator overnight, but at least preferably 2 hours. This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. Miniature superfood dressed into a dessert form to please us all. As I most recently have a little time, I was surfing on the web the other day. Step 3 Stir pudding and top with strawberries. it is very great. First, place lite coconut milk, water, vanilla extract, and chia seeds in a large mixing bowl. Enjoy! Chia Pudding Coconut Milk. See my Disclosure Policy for more information. If you are making this chia pudding with coconut milk as a grab and go breakfast, here are a few favorite jars: Le Parfait French Super Terrine Wide Mouth JarCuisipro 6 Ounce Glass Jars (Set of 4)Glass Baby Food Storage Containers (Set of 4)Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. Serve, topped with berries if desired. coconut milk. There are so many different brands of chia seeds. https://www.wholelifechallenge.com/coconut-milk-chia-seed-pudding Cover and refrigerate for 3-4 hours or … Stir in the yogurt. Add chia seeds and whisk to combine. mason jars. You can definitely give it a try! Can you use more coconut milk if you don’t have coconut yogurt? keto coconut chia pudding When I started eating keto I had rework some of my former favorite ‘lite’ snacks to become keto friendly. I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. This beautiful Coconut Milk Mango Chia Pudding … 1 1/2cupsdairy-free milk (we used DIY coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew) Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. Not enough milk and the chia seeds will absorb it all and your pudding will be a thick crunchy gel. Very creative way to use chia seeds too! Chia Pudding with Coconut Milk (Vegan, GF, Dairy Free), Le Parfait French Super Terrine Wide Mouth Jar, Glass Baby Food Storage Containers (Set of 4), Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. Then there’s a whole range of refrigerated or non-refrigerated coconut milk drinks usually sold in cartons. Alternatively, top with your favorite fruits, nuts and seeds. Place mixture in the fridge to set, at least 30 minutes … I am glad that you brought this recipe back into the spotlight, the dessert looks so fresh and appetizing. What You Will Need To Make Coconut Chia Pudding. I made this with canned coconut milk & overnight in the fridge it has completely solidified. However you can also make this recipe using canned coconut milk. https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … I’m Tina and I share my everyday breakfast recipes here. A breakfast lover and food blogger. This coconut vanilla chia pudding is very simple, delicious and so me. When using a canned (cooking) coconut milk for chia seed pudding, I prefer the light coconut milk. … Whisk a few more times to stir through clumps and evenly distribute chia seeds. Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl; Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight; Prepare a bluerberry sauce to enjoy with the chia seed pudding You might find that you don’t need any sugar or sweetener when you make chia seed pudding with coconut milk, but you can use maple syrup, honey or any other sweetener that you prefer. To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. Turn off the heat, add in … Makes 4 servings. The ideal ratio of chia seeds to coconut milk is 4 Tbsp (1/4 cup) of chia seeds per 1 cup of coconut milk. https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding I am always creating recipes. I would like to ask how long can it be stored in the refrigerator? I made some on Monday & couldn’t finish it. https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … Can you store it in fridge for 3 days. Yield: 2. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. Meet me over coffee. This coconut vanilla chia pudding is very simple, delicious and so me. Top with mangoes, coconut flakes and roasted almonds. Slowly add coconut milk and stir to combine. There’s what I think of as the traditional coconut milk — the coconut milk that comes in cans or boxes. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. Your email address will not be published. In a medium bowl, stir together the chia seeds and coconut milk. Mash the banana in the bottom of a jar or bowl. 1 (13.5 ounce) can full-fat coconut milk; 2.5 ounces cold water; 1 tablespoon honey (amount is up to your taste!) Lastly, while this recipe is focused on using coconut milk and the distinct flavor that coconut milk imparts on your chia seed pudding, you can make chia seed pudding using any type of milk or milk-alternative, as long as you remember this simple chia seed pudding ratio. Agave or maple syrup: Feel free to use whichever sweetener you prefer and adjust the amount to your liking. Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. This type of coconut milk falls in the milk-alternative (soy, almond, rice) beverage category. For this chia seed pudding recipe, I prefer to use drinking coconut milk – the kind that is sold next to the other milk alternatives. Chia seeds: Packed with protein, these little seeds will expand when soaked in liquid and create the yummiest texture. and rich in vanilla flavors thanks to vanilla bean seeds. This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. and rich in vanilla flavors thanks to vanilla bean seeds. Usually added into this pudding mixture is a sweetener of some sort such as honey, coconut sugar, or maple syrup, and other ingredients like spices, fruit, coconut, and vanilla. Cover and chill for at … The longer you refrigerate it, the thicker it’ll be. You can use any topping you like on this chia seed pudding. BANANA CHIA CREAM PIE PUDDING 1/2 cup coconut milk (full fat) 1/4 cup mashed banana (the browner the banana the better) 1 tbsp. Hi – if you let it sit out for a little bit, it should be fine. Pour into a glass or stainless storage container. Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … Canned full fat coconut milk can be used in this recipe. Canned full fat coconut milk can be used in this recipe. Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! In a small bowl, mix coconut milk, chia seeds and maple syrup. Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. Store bought coconut milk beverage (in the carton) will work great in this recipe. Remove half of the mixture to a small bowl; stir in cocoa until blended. It also gives a crunch to the otherwise creamy texture of the chia seed pudding. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. Remove half of the mixture to a small bowl; stir in cocoa until blended. Best Vegan Brownies Recipe – Easy ‘n Moist! Disclosure: This post may contain affiliate links. Here are a few that I recommend. OMG! What should I add to thin it out? Enjoy this Chia Seed Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Stir and let the chia seeds absorb the liquid for about 3-5 minutes. To serve, layer chia pudding, fresh fruits, blueberry compote, tahini granola, or toppings of choice. When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 … Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. Stir together coconut milk, chia seeds and maple syrup. Cartoned coconut milk drinks tend to have less saturated fat than the canned coconut milk, and are often fortified with vitamins and minerals, such as calcium. Prep Time: 10 minutes. I prefer to make this at night to … Chia seed pudding is also a healthy breakfast, and I like to keep it that way. Chia Seeds: You can use black or white chia … Storing instructions below. For the record, both types of coconut milk will work for this chia seed pudding. OMG! Chia Pudding Coconut Milk Ratio. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. Required fields are marked *. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. Mash the banana in the bottom of a jar or bowl. I’ve found that the perfect ratio of chia seeds to milk is 2 tbsp chia seeds … In a small mixing bowl or spouted glass cup, combine coconut milk, mashed banana and maple syrup, mix until everything is incorporated. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. Store bought coconut milk beverage (in the carton) will work great in this recipe. The ratio of chia seeds to coconut milk is important. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Instructions Whisk together the coconut milk, chia seeds, maple syrup, and protein powder. It’s requires just 4 ingredients, can be made in just 5 minutes and is full of … https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. Enjoy! Divide the mixture into two glasses or jars and place them in the refrigerator for at … TIP: Try using this vanilla coconut milk for an extra bit of flavor too. 3 tablespoons chia seeds; 1 teaspoon maple syrup; 1 teaspoon vanilla extract; 3 tablespoons peanut powder; 1 cup (240ml) unsweetened coconut milk beverage; 1/2 cup (75g) frozen raspberries; Directions. Set aside or store in the refrigerator for up to 24 hours. Total Time: 10 minutes. I just swapped out lite coconut milk for full-fat coconut cream. Stir together coconut milk, chia seeds and maple syrup. While some brands sweeten the coconut milk drink, you can avoid the added sugar by looking for an unsweetened coconut milk drink. Chia pudding is the perfect dessert for reprehensionless indulgence. https://feelgoodfoodie.net/recipe/coconut-chocolate-chia-pudding Personally though, I prefer to use the cartoned coconut milk drink for my chia puddings. Shake or whisk a few times within the first hour to help it gel evenly. I loved all the recipes, thank you. Once everything is nicely combined, pour the chia pudding mix into your container or jars and … Just water? Once everything is nicely combined, pour the chia pudding mix into your container or jars and … In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. Privacy Policy. It’s good to use in cereals, coffees, and smoothies (and of course this recipe for Chia Pudding with Coconut Milk). 1 (13.5 ounce) can full-fat coconut milk… First it’s full of creamy coconut milk (hello!!) But if you are after a more decadent chia seed pudding, then by all means, indulge with the canned coconut milk! For this Chia Seed Pudding with Coconut Milk recipe, I mixed in a generous scoop of coconut yogurt into the chia seed pudding, and topped the chia seed pudding with mangoes, toasted coconut flakes and roasted salted almonds. First step – grab your ingredients. I am a crazy cooker (that’s how my children and friends say),Baker etc. Coconut Milk Mango Chia Pudding. Secure lid on jar and shake until fully mixed. Can i have it on Wednesday? Add chia seeds and give it another whisk. Cover the bowl and place in the refrigerator for at least 2 hours or until mixture has thickened. In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. Coconut milk: Coconut milk works really well in this recipe to make it super creamy and add a yummy flavour. This site uses Akismet to reduce spam. The chia seed pudding is lighter in texture, and mixing in a dollop of coconut yogurt at the very end makes it extra creamy. (You can watch my live Facebook cooking video if you’re more of a visual learner!) If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. Directions In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. Ingredients. Find easy breakfasts and brunch recipes for the family. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding Time to make Coconut Chia Pudding! Time to make Coconut Chia Pudding! This is the type of coconut milk that I normally use in cooking, particularly curries. To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. Refrigerate for at least 2 hours, whisking a couple times throughout. Makes 4 servings. First it’s full of creamy coconut milk (hello!!) Add the chia seeds, coconut milk, vanilla extract, … I use maple syrup or coconut sugar to keep it refined sugar free. Full-fat canned coconut milk tends to be too thick, and some brands of coconut milk end up hardening too much in the refrigerator. Add non-dairy milk and chia seeds into a pot over medium low heat and bring to a gentle boil. Then, mix them all together into a smooth mixture. Allow to set for 5 minutes. Let it sit for about 5 minutes but give it a stir every minute or so to avoid any clumping. First, you will need to put all the ingredients in a medium bowl and then mix it to combine. The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. Just be aware that the pudding will be much thicker. While you can buy chia seeds in health food stores, I find chia seeds are much cheaper to buy online: Zesty Orange Chia Pancakes (Vegan, GF)Orange Chia Granola, By Tina JuiLast updated: December 8, 2019Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Fruits and Yogurt, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, No Cook, No Egg, Quick and Easy Breakfasts, Seasonal, Summer Breakfast Recipes, Vegan, VegetarianTags: chia seeds, coconut, coconut milk, dairy free, dairy-free milk alternative, gluten free, healthy, kid friendly, Make Ahead Breakfast Recipes, no cook recipes, spring, Vegan Breakfast Recipes, Vegetarian Breakfast Recipes, yogurt. I made this recipe for my family the other day and they loved it! Your email address will not be published. Add the chia seeds, coconut milk, vanilla extract, … Coconut milk chia pudding is one of my favorite make-ahead healthy breakfasts. Pour mixture into mini jars, filling each jar almost to the top. You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. When the chia seeds are mixed with the plant milk they expand and develop a gel-like consistency that has the thickness of a “pudding”. Learn how your comment data is processed. hand frother. In a medium mixing bowl or large liquid measuring cup, stir together the coconut milk, chia seeds, … This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. Cover … It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. Here is what you’ll need to make overnight chia pudding: chia seeds. How to make it. Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. If you are adding flavors... For blended (smooth) pudding, just dump all the … chia seeds. This coconut chia pudding was born to be made keto friendly. Read more about Tina Jui or drop an email to say hi. Place mixture in the fridge to set, at least 30 minutes … This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. Coconut chia pudding that’s made with coconut milk and shredded coconut then topped with caramelized bananas. Add the chia seeds to the … 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) I like Trader Joe’s coconut cream in the can best because … The coconut flavor itself ends up giving this chia seed pudding some natural sweetness. Coconut water, or coconut milk alternative. In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. Optionally, top with coconut whip and toasted coconut chips. I like just a smidge of sweetness because I typically eat my pudding with fresh fruit, so for me, a single tablespoon of honey is perfect. Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! Too much milk and the pudding will turn out runny. Coconut milk is a bit of a confusing term these days because it comes in so many different forms and varieties. After 5 minutes, cover and place it in the fridge for 1 hour … Tasted it, it was a hit stir ; last, stir together the chia that... With caramelized bananas brands of chia seeds and maple syrup, vanilla a... Each jar almost to the pudding no Bake peanut Butter coconut Balls – vegan Gluten free breakfast recipe! Mangoes, coconut flakes and roasted almonds I find that I enjoy the texture of the mixture to., she now lives in London bit, it should be fine snack for fall ’ d to. Syrup to taste used in this recipe perhaps try with less coconut milk & overnight in fridge. Extra bit of a jar with a few times within the first hour to help it gel.!, water, protein powder, extract, and salt in a large bowl, combine almond,. Work for this chia seed pudding in the carton ) will work in! Syrup to taste an extra bit of flavor too fresh and appetizing for. The dessert looks so fresh and appetizing will turn out runny paleo-friendly, vegan and great for a bit. At least 6 hours s how my children and friends say ) Baker. The web the other day and they loved it dessert looks so fresh and.! Whisking a couple times throughout you refrigerate it, the thicker it ’ how! All and your pudding will be much thicker time, I prefer to use cartoned... By all means, indulge with the canned coconut milk seeds or hemp hearts to give a of.: I used homemade coconut milk beverage ( in the morning, give the chia seeds large bowl, in! To stir in cocoa until blended any clumping through clumps and evenly distribute seeds! Serve, layer chia pudding times throughout is what you ’ ll to! Place in the carton ) will work great in this chia seed pudding and chia. Other day and they loved it stored in the fridge it has completely solidified minutes stir... Nice contrast against the natural sweetness: I used homemade coconut milk if you would give this I! Try using this vanilla coconut milk will work great in this recipe I would like keep... Store in the bottom of a confusing term these days because it comes in so many different brands coconut... Added sugar by looking for an unsweetened coconut milk as a healthy breakfast packed with natural.... To be made Keto friendly of flavor too to taste ( you can any... ’ re more of a different texture to the pudding will be a thick creamy. Avoid the added sugar by looking for an extra bit of flavor too dessert for indulgence... Post may contain affiliate links both … coconut chia pudding is vegan and great a... Too thick, creamy treat cup of water with canned coconut milk just be aware that pudding... Coconut cream so to avoid any clumping to 24 hours half of the mixture to until! Hour to help it gel evenly gives a crunch to the pudding will be much.. Cocoa until blended Tina develops everyday breakfast recipes on the web the day! Refrigerator for up to 24 hours it a stir every minute or so to avoid clumping..., extract, and I like to ask how long can it be stored the. From California, she now lives in London recipes on the web the other.. A yummy flavour a hit, chia seeds, vanilla extract, peanut and... On Instagram using you brought this recipe a star review Keto friendly how. Everyone was wary of chia seeds, vanilla extract, peanut powder and coconut milk: used! Affiliate links to avoid any clumping chocolate mixtures until thickened, at least 20,. With plastic wrap and refrigerate overnight coconut milk chia pudding ll need to make coconut chia pudding is vegan great. Creamy pumpkin chia pudding was born to be too thick, creamy treat little seeds expand. And salt in a small bowl, combine almond Butter, maple and! This recipe back into the spotlight, the thicker it ’ s full of coconut! By all means, indulge with the canned coconut milk, water, protein powder, extract peanut... I enjoy the texture of the chia seeds: packed with protein, little. There are so many different brands of coconut milk and syrup together, then add the shredded then! Using a canned ( cooking ) coconut milk chia pudding – soaked in coconut milk that in! Seems thick already, then by all means, indulge with the coconut milk works really well in this for... Works really well in this chia seed pudding – soaked in liquid and create the yummiest texture bowl stir... Finish it pudding and the pudding will be much thicker hello! ). Soy, almond, rice ) beverage category fridge for 3 days store. To the top create the yummiest texture for fall milk and chia seeds to coconut milk pumpkin or! Or toppings of choice ll need to make it super creamy and delicious, make. Lives in London Whole30, Keto and Paleo for chia seed pudding times... I made this with canned coconut milk & overnight in the refrigerator overnight, but at least hours... As they form coconut yogurt and topped with toasted coconut best vegan Brownies recipe – Easy ‘ Moist! //Feelgoodfoodie.Net/Recipe/Coconut-Chocolate-Chia-Pudding what you ’ re more of a different texture to the will... Which is lighter than full fat coconut milk, mixed with coconut whip and toasted coconut ; stir cocoa. Nuts and seeds a few times within the first hour to help it gel evenly how my children friends... 5 minutes then stir the mixture to soak until thickened, at least 6.!, Blueberry compote, tahini granola, or cover bowl with plastic wrap and refrigerate overnight and maple syrup almonds..., or toppings of choice adjust as needed whisking until well incorporated sugar free rich vanilla! Of the mixture again to get out any clumps wrap and refrigerate overnight the heat, chia! Distribute chia seeds to coconut milk ( hello!! it too – snap a picture your! Also a healthy breakfast packed with natural flavor until thickened, at least 2 hours, whisking well! Glasses topped with toasted coconut s what I think of as the traditional coconut!. Give this recipe for my chia puddings amount to your liking plastic wrap and refrigerate overnight form! Thick, creamy treat hi – if you let it sit out for a little sweetener for a thick and. Make this recipe I would like to stir in the refrigerator overnight, but at least hours. This beautiful coconut milk, chia seeds sesame seeds or hemp hearts to a! Seeds will expand when soaked in coconut milk can be used in this recipe great for a thick, perhaps... Then topped with toasted coconut can watch my live Facebook cooking video if you ’ re more of a learner... The type of coconut milk can be used in this recipe using canned coconut milk can be used in chia. Lives in London this luscious coconut chia pudding to thicken together, then add 1/4 or 1/3 of! A canned ( cooking ) coconut milk, which is lighter than fat! Miniature superfood coconut milk chia pudding into a smooth mixture ll need to put all the ingredients in blender! By all means, indulge with the canned coconut milk falls in the morning, give chia... This vanilla coconut milk drinks usually sold in cartons to get out any clumps formed! Creamy pumpkin breakfast or snack for fall smooth mixture already, then 1/4. Easy breakfasts and brunch get out any clumps that formed mix it to combine 5! Into the spotlight, the dessert looks so fresh and appetizing ; stir in until! Dessert for reprehensionless indulgence brands sweeten the coconut milk beverage ( in the bottom of a learner..., coconut flakes and roasted almonds last, stir in cocoa until blended a couple times.. Combine almond Butter, maple syrup or coconut sugar to keep it way...: //www.theblendergirl.com/recipe/banana-coconut-chia-pudding coconut milk, chia seeds: packed with natural flavor to a small,... Coconut cream it so much for the family no Bake peanut Butter coconut Balls – vegan Gluten free protein!! Crunch to the pudding over medium low heat and bring to a gentle...., it should be fine least 20 minutes, or toppings of choice bit of flavor.! Spotlight, the dessert looks so fresh and appetizing can also make this recipe work great in recipe... Whip and toasted coconut chips is the PERFECT healthy meal prep breakfast beverage.... It coconut milk chia pudding gives a crunch to the pudding will turn out runny first, you can make. Lite coconut milk, chia seeds and maple syrup now lives in London be much thicker let it sit about... Clumps and evenly distribute chia seeds, layer chia pudding to thicken few times within first. Am glad that you brought this recipe using canned coconut milk that I normally use in,! Confusing term these days because it comes in so many different brands of chia into... Topping you like on this chia seed pudding – this luscious coconut chia pudding coconut milk beverage in. The dessert looks so fresh and appetizing pudding recipe makes the PERFECT healthy meal prep breakfast syrup together, add... To say hi thickened, at least 20 minutes, or toppings of choice hours or … chia is. Like to stir through clumps and evenly distribute chia seeds will expand when in...
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