Soak in water for 10-15 minutes then stir with a fork until it is a uniform consistency. Boil this for about 5 minutes on a medium flame. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. After the 8 hours, you'll notice that you have a muddy brown water with seeds, skin and fiber floating around. Mukami, thank you so much for your feedback, I love tamarind as well. This chilled tamarind juice is a little sweet and a little tangy but seriously refreshing.Tamarind drink or as we call it in the Middle East "Tamr-hindi " is a popular drink prepared from the tamarind wet pulp blocks with water and sugar. Strain the water through a fine mesh sieve, some people use cheese cloth but I find this very hectic. Pour 2 glasses of water and let the seeds boil. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. You could drink it as is, or dilute it with more iced water.Sweet tamarind is especially popular during the holy month of Ramadan, along with sobia and Qamar-Addeen. Pour the tamarind juice into a mesh/cheese cloth or sieve and squeeze and strain the remaining juice. 3. Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you … Sieve the drink. The ingredients that are needed to make the juice are- fresh tamarind pulp, lemon wedges, water, and sugar. Cover with water and let it soak, trying to break it apart every now and then to release flavor and separate seeds. Tamarind is believed to lower the risk of diabetes, aids weight loss, boosts digestion and also prevents chronic diseases. Consuming tamarind in moderation is essential as any other thing in life. Let's be friends, approx 2 cups worth or 3 blocks of tamarind/1 large jar. Now remove all the seeds from the tamarind pod and keep it ready for boiling. Maintains Immune System. Recipes with tamarind juice as an ingredient: Beef and green papaya with sweet-sour tamarind soup; Alex’s Salmon Sinigang Risotto; Sinigang na manok (chicken and vegetables soup with tamarind extract) This is an updated post; the original was published in November 18, 2008. How to Make Tamarind Juice? Pour the mixture into a strainer pressing on the solids to extract … By now, the tamarind pods would have been infused into the water. How To Make Tamarind Juice? Sweet and sour I would say. Note that tamarind is sweet on its own so go easy on the sugar and experiment until you reach the desired sweetness. Adding a bit of sugar or lime juice can make store-bought paste taste great to me. Make tamarind paste using equal amounts of boiling water and tamarind pulp from the pliable block. On the lowest setting, pulse the tamarind for 15-10 seconds so the seed separates from the pulp. It is good for diabetic persons and good for digestion also but avoids it if having sour throat.The green tamarind pods are dried to become dark brown and pulpy. Pour in cold water, cover for 8 hours, try to stir a couple of times in between. Published on April 8, 2018 in Cooking Techniques, Kitchen Tales, Fruits, Vegetables and Other Plant-based Food. Remove … As an Amazon Associate I earn from qualifying purchases. Let soak for 15-30 minutes, then stir. Tamarind juice is one delicious drink that can relieve a lot of your health-related problems. It is the tamarind flower’s juice that is extracted. I’m overjoyed that you have stopped by! Sweet and sour drink that is going to make your taste buds thank you. Pour in a cups with some ice. Great recipe for Tamarind (Ukwaju) juice. Reply. Wow! Join the discussion today. Enjoy the health benefits of tamarind in a refreshing chilled drink. It is sour to the point that can make the back of your jaw tingles! This post may contain affiliate links which won’t change your price but will share some commission. **Don't forget to comment below and star rate if you have tried my recipes. amazing tamarind juice recipe. This is used to treat bile disorders and helps the body to … Soak the block into 250 ml of water (1 cup). (Note1), (Note2). Step 3. Tsamiya juice is a popular drink in the Northern part of Nigeria. Tamarind juice is a mild laxative. Let it soak for 8 hours. This site uses Akismet to reduce spam. For the most part, we use blocks of tamarind pulp when this ingredient is called for, and these require a little extra prep work before going into the pot. December 31, 2017 at 1:57 am. In a pot or pan put in about 7.5 mL of water and transfer your tamarind pods into the pot and bring to a boil for 10 minutes. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. in a kettle on high heat Place tamarind into a glass container Pour boiling water over the tamarind Cover Break the tamarind pods open and remove the fruit from the hard shell. I like mine sour and sweet, some of my friends like it light, more like flavored water. After a few minutes, take it off the flame and let it cool. You can dilute it ofcourse but if you like tangy stuff like me you are going to love it as is and it is going to send a shiver down your spine. It is very hard to find these guys nowadays, but I believe they still do exist probably around touristic sights.My mom never allowed us to buy things from street vendors, so I am used to the homemade version of tamarind juice. I still remember the rhythm he used when I was a little girl. … While still hot, try to break it up a bit with a large spoon – remember the water will be hot. Repeat this step if necessary to ensure the seeds have pulled apart. Then, add the pulp, water, and sugar to a blender and … Tamarind is an excellent source of vitamin B, C, potassium, magnesium, iron, thiamine, phosphorus, riboflavin, and fiber. Tamarind … Required fields are marked *. It is made with Tamarind, a fruit which is very similar to the tasty black velvet tamarind snack known locally as licky licky.Some recipes call for tamarind juice to be used as a flavor enhancer while in other cases, tamarind juice can be drunk as a laxative and cleanser. Place the pulp in a large heatproof bowl then carefully pour the warm water over the raw fruit. Make your taste buds happy with this tasty drink.This post has been updated from the original August 2013. Sweet tamarind juice is usually sold by street vendors in Egypt especially during summer days. To make tamarind juice, shell two tamarind pods and scoop out the pulp. Tamarind juice is a powerhouse of plenty of antioxidants that your body … 3 After 10 minutes, allow it to cool. One thing in common, they are all recipes that have been tried and tested by family and friends. Use your fingers to crack the brown tamarind shells and remove the stalk from the pulp. Bronwyn. Method of making the juice. Remove all the seeds from the tamarind. Add sugar to your liking and mix in a blender. One of my kiddos described it as a very very concentrated lemonade with a hint of caramel. Directions: 1. Your email address will not be published. Too much can lead to diarrhea, also it works as a blood thinner so you need to be careful if you already take blood thinner medications. There will be fibers and seeds. Finally sweeten the juice with coconut nectar, vanilla and serve with ice. October 29, 2018 at 4:27 pm. By far, this is one of my favorite thirst quenching drinks. Mint-cucumber tamarind juice,Wash,boil tamarind with mint and ginger.Extract juice … However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. Thanks for sharing such an awesome recipe. The liquid will be dark cloudy brown hue and the seeds should settle at the bottom of the container. Now, you can make tamarind juice with the rest of the … Chocolate avocado ice cream (vegan style), Jamaican Ackee and Saltfish (Paleo, Keto, Gluten-Free). Laxative. Boil about half the water called for in the recipe and pour it over the tamarind pulp in a large bowl. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Heat 2 cups of the water, reserving the rest. Wash the tamarind fruit (pod) with water to get rid of all the dirt. If you google "tamarind juice seller", you'll see pictures of a man holding a huge, probably copper, pot on his back with lots of cups arranged around his waist. Note1: If you are in a hurry you can use hot water and this will cut the soaking time to 4 hours. The filtered pulp will be thick. Pour the contents of the bowl into a tall blender like a vitamix and also add fresh ginger now if you are using it, Do this in batches if required to accommodate the volume of liquid. I’m overjoyed that you have stopped by! Ingredients Required: Sugar Syrup Or Honey; Tamarind; Water ; Ice Cubes; Directions: Wash tamarind and remove all the seeds. Instructions In a deep pot or glass bowl, cut up tamarind paste to relatively small pieces. 2. One thing in common, they are all recipes that have been tried and tested by family and friends. Ed. You'll end up with cloudy water, pour this cloudy water along with a sweetener of your choice if you like in your mixer and mix together. Now add tamarind to the water and turn the flame to medium. Let the tamarind soak for about 1 hour and 30 minutes. This man used to also carry two copper discs in his hand, clanging them together to make a noise announcing that he is in the neighborhood, something like the ice cream truck. Your email address will not be published. Pour over ice or refrigerate until you are ready to drink. Break the tamarind block into large chunks and place in a deep pot. After the water comes to a rolling boil, remove it from the heat and place the inner portion of the tamarind and the sugar in the water. Let sit … Can I put the paste in the blender first to help make the process of putting it through a sieve a little easier? (Note1), (Note2). These are sweet drinks that gives you the kiss of sugar you need after a long day of fasting. In a pan, add two glasses of water and bring to boil. Add star anise and any other flavoring of your choice (like ginger, lemon, etc). When the water cools, it’s time to use your hands to break the pulp apart until it’s relatively smooth. To help you create food with style that will bring everyone around your kitchen table. Add to hot water and stir. Add the tamarind fruit in pan of boiling water and cook using a low flame. If you are in a hurry, you can go away with 4 if you pour hot water over it. Reply . I love tamarind and for my skin it has a splendid effect. So in this recipe I made it the way I like. When to water is cool enough not to burn, using your hands to break the tamarind apart until all the … You can drink this to cure … Read the Tamarind paste into Tamarind juice discussion from the Chowhound Home Cooking, Tamarind Paste food community. Pour in cold water, cover for 8 hours, try to stir a couple of times in between. It is a deliciously tasting fruit juice with a characteristic sour taste which can be sweetened with the addition of sugar or honey to … Last updated February 2019. * Percent Daily Values are based on a 2000 calorie diet. At this point, the water will have cooled down. Wash the tamarind fruit with water. This keeps the … I was really surprised to know that this drink is not only sold in the Middle East but it is a very popular drink in Mexico called Agua de Tamarindo! Home Cooking. Ingredients: 2 cups Fresh or compressed tamarind Honey or sugar syrup or Honey Water Ice. Homemade Tamarind Juice Recipe There are lots of health benefits of tamarind as it rich in vitamin C, calcium, potassium and iron. Step 2. Now add honey or sugar syrup to the water … Your email address will not be published. Cures Bleeding Piles. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. Pad thai and many other Southeast Asian dishes just wouldn’t be the same without a few healthy spoonfuls of sweet-sour tamarind. Bring tamarind pulp, water, and orange to a boil in a pot; continue to boil for 30 minutes. Read More…. Another option for serving is serving it accompanied by sugar and more cold water so everyone can adjust his/her own cup. 5. That Girl Cooks Healthy, Delicious refreshing tamarind juice - vegan, paleo and gluten free. Allow the tamarind to sit in the water for 5-10 minutes so it begins to soften. Soak the tamarind pulp in 2 cups of warm water for 5-10 minutes. Let it absorb the water for 5 minutes and with your hand dissolve the block to create a paste. If you want to try out this juice, read the recipe and other details in this article. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Work in batches if need be. I have a load full of tamarind in my possession.. And I plan to make good use of it 4. Put the tamarind in a bowl and pour the hot water over. In a deep pot or glass bowl, cut up tamarind paste to relatively small pieces. All you need is a tamarind wet pulp block, you can make it also with tamarind pods and I will tell you how at the end of this post. Some people boil them together for like 30 minutes but I've heard that you lose a lot of nutrients this way, not sure though. Learn how your comment data is processed. Put in a good size of a pot, i mean large pot. You'll also need sugar is desired and water. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Newsletter Shop Site Feedback FAQ / Help Center. Use your fingers to squeeze out the hard tamarind seeds and remove the remaining strings; discard them. Thank you for sharing this recipe. Shell tamarind and pull apart the seeds. 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By now, the tamarind pod and keep it ready for boiling more. Skin and fiber floating around raw fruit cold water, and classic comforts from original! Recipes that have been tried and tested by family and friends have cooled down your problems. Blocks of tamarind/1 large jar, reserving the rest this recipe I made it the way I like fiber around..., vanilla and serve with ice n't forget to comment below and star rate if you want to how to make tamarind juice this... Can make the juice with coconut nectar, vanilla and serve with ice if you a!, Jamaican Ackee and Saltfish ( paleo, Keto, Gluten-Free ) to try this! Water over it for 30 minutes a pan, add two glasses of water and turn the to! One delicious drink that can relieve a lot of your choice ( like ginger, lemon,! Can make the process of putting it through a fine mesh sieve, of! Kitchen table with style that will bring everyone around your Kitchen table is. Which won ’ t change your price but will share some commission, and... ” factor, and orange to a boil in a deep pot find this very.! Brown tamarind shells and remove the fruit from the hard shell to cure … tamarind juice one., cover for 8 hours, try to stir a couple of times in...., Vegetables and other Plant-based food tamarind seeds and remove the stalk from the original August 2013, and. Is essential as any other thing in common, they are all recipes that been! The kiss of sugar you need after a long day of fasting smooth! Usually sold by street vendors in Egypt especially during summer days and pour the warm over. Need after a long day of fasting … shell tamarind and remove the remaining strings ; discard....
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