It features a dense pound cake texture with a deep dark brownie-like texture. I imagine … Was so good the kids couldn't stop snacking as they constructed the trifle. Although, it is packed full of chocolate chips and you can’t go wrong with chocolate chips. The smaller pan will yield a higher-crowned loaf. Preheat the oven to 350°F. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together … **Pro Tip: This works best if you use a high fat milk. Soft, moist, packed with vanilla! Put the uncracked eggs ... blended. Chocolate Sour Cream Pound Cake There are certain occasions that are suited for a loaf...Read More » Cover in saran wrap and chill in fridge overnight. This pound cake is a pretty simple recipe. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Mommy & Foodie. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Stir and let stand while you continue with the … In a stand mixer, combine butter and sugar then cream, if your butter is soft and at room temperature then it should nait take long especially when using the electric mixer. After we all married and moved away from home, my Mother wanted to make a smaller version of her pound cake so she and Daddy could still enjoy it without over indulging or wasting part of the cake. Don’t forget to rotate your pan halfway through baking. * Percent Daily Values are based on a 2000 calorie diet. Really smooth, creamy and chocolatey. Required fields are marked *. Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Buttermilk always makes a better flavor in baking, IMO. You can also freeze chocolate pound cake. 3 of 11 Black Sesame Chocolate-Banana Loaf Cakes 4 of 11 Chocolate, Cinnamon and Almond Loaf Cake 5 of 11 Orange-Scented Buttermilk Cake Loaves Oh, the life of a food blogger! Add vanilla. It’s a bit more effort with the ingredients, but otherwise, it’s such an easy cake to bake! Easiest ever battenberg. In a bowl with all-purpose flour, add baking powder and salt then mix together and set aside. Grease … Please like if you enjoy Tasty Tuesdays! It used to weigh four pounds because it took one pound of butter, flour, eggs, and sugar to make it. I used a square tin since I don’t have two loaf tins or a bunt pan but it still came out perfect. . In another bowl, sift together flour, baking soda, and salt. Substitued 1 cup of sour cream and 1/2 cup skim milk for the buttermilk or sour milk. I highly recommend making this cake. Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in … Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Let it sit for 5 minutes. Last week I realized I was lacking a go-to chocolate pound cake recipe, so I baked one twice. In a large mixing bowl, cream together butter and sugar until light and fluffy. Mix in the eggs, one at time, beating well after each … Your email address will not be published. 4 ratings 3.8 out of 5 star rating. Photographer. This Buttermilk Pound cake is moist, full of flavor and has the perfect crumb. Fold the wet ingredients into the dry ones and mix until just combined. Used home made baking powder instead of store bought (2 parts cream of tarter to 1 part baking soda). Super easy instructions and tastes AMAZING. Add chocolate chips to something and it’s instantly better. Eat it alone with your morning coffee, as an afternoon snack or dress it up with some fresh berries and … 10/10 definitelyÂ, Your email address will not be published. Enjoy! Easy . To gild the lily, it’s drizzled with a waterfall of warm chocolate glaze. No nuts. Made this cake to use in Nigela Lawson's Chocolate Cherry Trifle recipe. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Allow the cakes to cool down for 10 minutes. Add dry ingredients to creamed ingredients. Please join me! Pour into a greased and flour 9 x 5 inch loaf pan. This post may contain affiliate links. Pound cake originated in Europe. If you liked my Cream Cheese Pound Cake and this Sour Cream Pound Cake or this Marble Pound Cake, you will love this version too. Chocolate fans will flip for this rich and fudgy Chocolate Sour Cream Pound Cake. Add eggs, one at a time, beating after each addition. Add eggs, one at a time, beating after each addition. Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â. Vegetarian . Grease and flour two 9x5x3 loaf pans. Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Coconut-Buttermilk Pound Cake. I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. With loaf cakes I just like to slather the frosting all over the top, or pipe, but it’s up to you – I often use some strawberries and some more chocolate goodies to decorate and it’s done, but that’s up to you – sometimes just chocolates are good! Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. DIRECTIONS. Not possible, guys. In a large bowl, beat shortening and sugar until smooth. In a mixing bowl add the flour, cocoa powder, sugar, baking powder, baking soda and salt and whisk to combine. The great thing about this cake is that you can play around with extracts and frostings and drizzles/ glazes and really change up the flavor without changing the recipe too much. In three days. In another mixing bowl, whisk together the flour and baking soda. This ensures the cakes bake and brown evenly. Make a great buttermilk substitute at home by mixing together 1 cup whole milk with 1 tbsp vinegar or lemon juice. Spread it out evenly with a spatula. I always like to give credit where it is due and this cake was inspired by Baking Day by Anna Olson. Whole milk would be perfect for homemade buttermilk. Measure out the milk. This smaller portion is perfect! Recipe developer. So, if you’ve ever wondered where the name pound cake came from, I’ll explain. Preheat oven to 350 degrees. Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Nothing too fancy or flashy. 15 ratings 4.7 out of 5 star rating. Repertoire: A chocolate-prune cake that masquerades as a loaf Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … 56.3 g Here is what you do: Grease a 9 inch loaf pan, well. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. In the South we LOVE our butter and our pound cakes! Add the buttermilk, yogurt and melted butter and stir to combine. 18 %. They are rich and filling and like the south, they are simple yet versatile. Preheat oven to 325 degrees Fahrenheit. I hope you love it! This way, you will be able to slice perfect smooth slices the next day without any crumbs. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. Total Carbohydrate Mix and then, use in this recipe. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined. This coconut pound cake is so special with coconut on the inside and sprinkled on top. Mix together flour, baking soda, salt, baking cocoa and pecans. Add the lemon juice to the milk. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Pour into a greased and flour 9 x 5 inch loaf … In a large bowl, beat butter with sugar. Please read my disclosure policy. Alternate … Soft, moist, dense, firm and packed with vanilla flavor! ** How to Make Pound Cake. Inspiration for this Chocolate Loaf Cake . Add the lemon juice and peel with half of the buttermilk. Add eggs and vanilla extract and mix until smooth. Then, remove them from the pans and let them cool completely on a cooling rack. This easy chocolate pound cake recipe is a chocolate dream! After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. In another bowl, sift together flour, baking soda, and salt. In a separate bowl lightly beat the egg. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … I know this is not something we have on hand all the time but no worries. This recipe makes 2 cakes, so why not freeze one as a treat for another day! Buttermilk Lemon Pound Cake. That’s the honest to goodness truth. Don't worry; the eggs will smooth things out. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients from scratch. 1 hr and 20 mins . Chocolate & sesame loaf cake. Combine the remaining 12 ounces of butter and sugar in the bowl of a stand mixer and cream for 6 minutes on medium speed, using the paddle attachment. 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